ABOUT US

Our Vision

As passionate entrepreneurs in the coffee market, we envision to go beyond the conventional. We dream of establishing a strong coffee-culture within the city and expanding this dream throughout the country. Our café The Coffee Beans was a beginning, and our training school The School of Coffee Beans was a huge turning point to fulfill our vision. Now, we look forward to something bigger- the core of coffee market- the coffee produce itself. We are exploring various coffee beans or pods from local to international beans such as that of Starbucks.

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This study into the beans itself has left us with more excitement to improve the quality of coffee we find in Nepal. We are researching on the local coffee farms; the coffee export markets and even the detail procedures that goes into coffee making such as roasting coffee beans.  Exploring every minute detail that goes into coffee-making, we envision not only to serve the finest quality of coffee and promote coffee amongst the people but also to develop a strong logistics of coffee supplies in the market.

“Coffee is outgoing, coffee is friendly, coffee makes connection- we aspire to create the best of such culture in every possible way.”

IMG_0513

Our Vision

As passionate entrepreneurs in the coffee market, we envision to go beyond the conventional. We dream of establishing a strong coffee-culture within the city and expanding this dream throughout the country. Our café The Coffee Beans was a beginning, and our training school The School of Coffee Beans was a huge turning point to fulfill our vision. Now, we look forward to something bigger- the core of coffee market- the coffee produce itself. We are exploring various coffee beans or pods from local to international beans such as that of Starbucks. This study into the beans itself has left us with more excitement to improve the quality of coffee we find in Nepal. We are researching on the local coffee farms; the coffee export markets and even the detail procedures that goes into coffee making such as roasting coffee beans.  Exploring every minute detail that goes into coffee-making, we envision not only to serve the finest quality of coffee and promote coffee amongst the people but also to develop a strong logistics of coffee supplies in the market.

“Coffee is outgoing, coffee is friendly, coffee makes connection- we aspire to create the best of such culture in every possible way.”

IMG_9565

Our Mission

We, as a bunch of coffee enthusiast, started with a small café- Coffee Beans, exploring the coffee market only to realize that there is much more to it. It is a whole new culture- The Coffee Culture. To expand onto this trending culture, we were an early bird, opening one of first barista training institute: The School of Coffee Beans, training new-bees who want to add onto their skill either for moving abroad or for venturing themselves into the national market.

To add on to our mission, we have been collaborating with various café and local farms. We are absorbing as much knowledge in the coffee market of our country so that we can fulfill our broad vision of establishing a strong coffee culture. We continuously test the beans used in our cafés and compared with the one used abroad on bigger franchise. With this kind of studies, we believe to develop the quality of coffee used in the market, bringing together its taste and aroma to inspire love for coffee. We are also promoting coffee concepts among the youth whether through training or promoting ideas such as coffee-to-go, from our ventures.

For the students involved with our school, we provide various platform to make the best use of their knowledge. We provide internship opportunities both within our school and outside in cafés. We also provide ample amount of practice time even after the scheduled class hours. Once a student in the school of Coffee Beans, always a part of the family.

“Making more people involved and educated in this market is our ultimate goal.”

IMG_9565

Our Mission

We, as a bunch of coffee enthusiast, started with a small café- Coffee Beans, exploring the coffee market only to realize that there is much more to it. It is a whole new culture- The Coffee Culture. To expand onto this trending culture, we were an early bird, opening one of first barista training institute: The School of Coffee Beans, training new-bees who want to add onto their skill either for moving abroad or for venturing themselves into the national market.

To add on to our mission, we have been collaborating with various café and local farms. We are absorbing as much knowledge in the coffee market of our country so that we can fulfill our broad vision of establishing a strong coffee culture. We continuously test the beans used in our cafés and compared with the one used abroad on bigger franchise. With this kind of studies, we believe to develop the quality of coffee used in the market, bringing together its taste and aroma to inspire love for coffee. We are also promoting coffee concepts among the youth whether through training or promoting ideas such as coffee-to-go, from our ventures.

For the students involved with our school, we provide various platform to make the best use of their knowledge. We provide internship opportunities both within our school and outside in cafés. We also provide ample amount of practice time even after the scheduled class hours. Once a student in the school of Coffee Beans, always a part of the family.

“Making more people involved and educated in this market is our ultimate goal.”

Our Story

Coffee Beans was established in May, 2017 by a team of young entrepreneurs- Sanjeev Shrestha, Kundan Adhikari, Sujan Shrestha and Raman Poudel, who believed that they could add more to the coffee industry. Knowing that the coffee culture has recently begun in the country, Mr. Adhikari accepts that it’s a challenge to established a further new coffee concept into the market. However, he is confident that the concept will catch up soon especially when people are getting busier every day and are on the lookout of immediate refreshment in between the work. He quotes “Take away coffee is always a smarter idea”.

 

After opening their first outlet, the team of Coffee Beans ventured into a barista training institute in August, 2017. They formed ‘The School of Coffee Beans’ which is located at Dillibazar, Pipalbot. Mr. Sanjeev Shrestha-a professional barista who has a longstanding experience from 2011 till 2017 years at Barista Lavazza- is the trainer himself for the new barista-to-be. He affirms that the motive of the school is not just the barista training but also the focus on developing entrepreneurial aspects of the whole coffee industry among the youths. The team of school is both creating skillful baristas and promoting the coffee culture among them. Till date, more than 1500  students have been certified. Now we have new Branch in Baneshwor, Thapagaun also. Some have already opened coffee shop here in Nepal and many have got job in abroad.

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Our Story

Coffee Beans was established in May, 2017 by a team of young entrepreneurs- Sanjeev Shrestha, Kundan Adhikari, Sujan Shrestha and Raman Poudel, who believed that they could add more to the metropolitan’s coffee industry. Knowing that the coffee culture has recently begun in the country, Mr. Adhikari accepts that it’s a challenge to established a further new coffee concept into the market. However, he is confident that the concept will catch up soon especially when people are getting busier every day and are on the lookout of immediate refreshment in between the work. He quotes “Take away coffee is always a smarter idea”.

After opening their first outlet, the team of Coffee Beans ventured into a barista training institute in August, 2017. They formed ‘The School of Coffee Beans’ which is located at Dillibazar, Pipalbot. Mr. Sanjeev Shrestha-a professional barista who has a longstanding experience from 2011 till 2017 years at Barista Lavazza- is the trainer himself for the new barista-to-be. He affirms that the motive of the school is not just the barista training but also the focus on developing entrepreneurial aspects of the whole coffee industry among the youths. The team of school is both creating skillful baristas and promoting the coffee culture among them. Till date, more than 1500  students have been certified. Now we have new Branch in Baneshwor, Thapagaun also. Some have already opened coffee shop here in Nepal and many have got job in abroad.

Our Team

Take a look at our experienced team now

Kundan Adhikari

Founder & Director

Sanjeev Sherstha

Traning Director & Founder

Sujan
Shrestha

Founder

Start your 15-day course!

Start your 15-day course!